If you come with a group and are feeling adventurous, go for the Mystery Punch Bowl, which serves four to five. The bright space then gives way to a dim room with black walls, tan leather-upholstered booths, and a bar framed by plants with spirits sitting atop curvy wooden shelves. But a neon red “Cocktails” sign reassures you're on the right path. But don’t let the light rail construction deter you from Pigtails, a craft cocktail bar.Įntering into a raw bar with fresh oysters and jumbo shrimp makes you question if you've accidentally walked into a restaurant's back kitchen. At CityScape on Washington Street and Central Avenue, across from Urban Outfitters, one will find orange traffic barricades, stacks of two-by-fours, and workers donning hard hats. There are a few drinks on the menu, which change very frequently, but the Old Fashioned is rumored to be a regular. With vintage furniture and unfinished concrete walls, the underground space has an upscale yet creepy vibe to it, though it’s nothing a couple of cocktails can’t fix. And the bar's red lights are another ode to Malinda, a charming and rambunctious woman who is said to have spent time in Tucson’s Maiden Lane, a red light district. The location once housed the Hotel Adams, an 1896-built luxury hotel that was destroyed by a fire in 1910, hence the flames depicted in the mural. Her hair is aflame in bright shades of blue, yellow, and orange, with an unassuming door to the bar in the middle of the colorful mural.ĭescend the stairs into a red-lit concrete basement. The dimly-lit basement speakeasy can be accessed from an alleyway north of the hotel between Central Avenue and First Street.Ī colorful mural titled Malinda marks the entrance, commemorating Malinda Curtis, a Black woman who lived in the neighborhood in the late 19th century and the namesake of the bar. It may be tucked inside the Renaissance Phoenix Downtown Hotel, but tourists aren't stepping foot inside Melinda’s Alley unless they really know their way around. Head out to the patio adorned by hanging fabric lanterns, floral tablecloths, and trippy black and white murals that will beckon you to enter the vortex as you down your drink.Īnd if you get hungry, small bites like fried chicken and sticky rice from Lom Wong should do the trick.įridays and Saturdays, 9 p.m. The sweet concoction will come to you in a wine glass topped with pastel mochi candies.įor something more spirit-forward and less sweet, try the Khla Martini with perilla tea-infused sherry, vermouth, and eucalyptus bitters. Order the Manila Vice, a bright purple drink made of Filipino and Jamaican rums, ube, a purple yam that gives the cocktail its color, coconut, calamansi citrus, orange, and pineapple. Venture through a large door into a dark bar speckled with tealight candles and neon lights that illuminate golden lion figurines. Khla means tiger in Khmer, and you don’t have to look hard to find one.įollow the alleyway to a purple-lit sign with the striped orange animal, dead center, and you have arrived. Behind the black bungalow that houses Thai restaurant Lom Wong, across from the Cambria Hotel near Portland and Third Streets, lies Khla, an Asian-style cocktail bar. to midnight Fridays and Saturdays, 5 p.m. To get your chance at this room, you’ll need to book a large event and hope to be invited by the staff.įor more information on Bourbon & Branch Bars.Allison Young Khla 218 East Portland Street Inside you’ll find a two-seat bar and lockers filled with booze, authentically designed to look exactly like a real speakeasy that was located there during Prohibition. This super-secret bar is hidden in a dark basement under a trap door in the floor - really - of Russell’s Room, Bourbon & Branch’s large event room. Ipswitch: Ipswitch takes the speakeasy cake.Once there, use the password “books.” Note that this bar is standing room only. Library : Open Wednesday to Saturday, this bar can be found through the unmarked door around the corner of the Jones entrance on O’Farrell Street.Bourbon & Branch Main Bar: Buzz the unmarked door at Jones and ask to be put on the waitlist.Another h ouse r ule reminds patrons to “not even think of ordering a Cosmo, ” as the establishment’s goal is to broaden horizons with their personally crafted drink menu. Despite h ouse r ules that outlaw using your cell phone or taking photos, this traditional Prohibition - era bar became so popular in the city that it developed several overflow secret bars within itself. It’s impossible to talk about the SF speakeasy scene without mentioning the renowned and elaborately layered Bourbon & Branch.
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